Any Chance of Seconds

Christmas Sausages

Christmas Sausages (serves 4)
This traditional Christmas favourite is versatile enough to be enjoyed all year round. 

Ingredients
8 thick Lincolnshire Sausages
3 large Parsnips
4 large carrots
A dozen small roasting potatoes
Olive Oil
2 cloves of garlic
Oregano, Rosemary, Thyme
Salt and Pepper

Pre-heat oven to 225 C Gas mark 8
Place the sausages into a metal roasting tray. 
Slice unpeeled parsnips, carrots and potatoes lengthways and place in a mixing bowl.  Splash liberally with olive oil and add the herbs and seasoning.  Crush the garlic, add to the bowl and mix the contents with a wooden spoon until the veg is lightly covered.  Add the veg to the sausages in the roasting tray and place in the oven.  Roast for 45-50 minutes, shaking the contents occasionally until the sausages are dark brown.

Happy Christmas!